Okonomiyaki in Hiroshima!

Best dinner we had the whole time. While Nate sipped his coke and complained about the lack of anything good to eat in the restaurant, Frankie and I watched as a handsome, sullen young fellow make many okonomiyaki for the waiting customers. First, a round thin pancake. Then a huge mound of shredded cabbage with some mysterious powders and sauces. Then homemade yakisoba noodles. On tope of that, several thick slices of bacon. As if that wasn't enough, a thin egg layer with more pwders and sauce, followed by a topping of the most delicious melt-in-your mouth oysters and other miscellanous seafood, mostly squid. Yum! We could not finish a whole one, but we gave it a mighty effort.