Tuesday, May 27, 2008

Okonomiyaki in Hiroshima!

Best dinner we had the whole time. While Nate sipped his coke and complained about the lack of anything good to eat in the restaurant, Frankie and I watched as a handsome, sullen young fellow make many okonomiyaki for the waiting customers. First, a round thin pancake. Then a huge mound of shredded cabbage with some mysterious powders and sauces. Then homemade yakisoba noodles. On tope of that, several thick slices of bacon. As if that wasn't enough, a thin egg layer with more pwders and sauce, followed by a topping of the most delicious melt-in-your mouth oysters and other miscellanous seafood, mostly squid. Yum! We could not finish a whole one, but we gave it a mighty effort.

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