And her soup is better than the restaurants' around here. Yahoo! It's like food for your soul!
one 26 oz container of chicken stock
Thai soup flavor cubes
white onion, green onion, tomato
2 packs mushrooms, any kind
lemongrass, fish sauce, hot chili peppers, and Thai chili paste
half and half
Put the chicken stock in a pot. Add two cups of water and 3 Thai Thom Yum Soup flavor cubes
Chop and add white onion. Boil a couple of minutes.
Chop tomato and green onion and add this.
Add a couple of chopped stalks of lemongrass. Sue adds 1 Tbsp MSG but I would rather skip this since it tend to give me a mild dull headache.
Clean and chop mushrooms and add to the soup.
Add the shrimp.
Crush 3 red Thai chili peppers with the side of a knife, chop coarsely and add.
Add the juice of one lemon.
Add about 1/2 cup half and half.
Add a good splash of fish sauce to taste.
Garnish with cilantro.