Sunday, October 12, 2008
Good Fall Recipe
Saturday, October 11, 2008
Friday, October 10, 2008
more fall luuuurve
The back...
The inspiration:
I got inspired by this quilted table topper that I saw on etsy.com. Somebody made it out of the same amy butler fabric that I used for the quilt I made. I love her stuff, but after that quilt I really don't want to work with those scraps for a long time!Luuuurve, true luuurve....
Wednesday, October 8, 2008
Bedhead is the New Black!
Just an idea, think about it: how much time and anxiety would we all save in the morning if we all decided that bedhead was indeed the new black. The new rock and roll. The new mentos in diet coke! This week there was not too much to write about other than my domestic angst: a doggy back and forth to the vet for nebulizer treatments every day, and a car which failed the Japanese inspection and needed to have a couple of new parts put in, by an overworked and overwhelmed autoport.
I can not tell you the manner of depraved acts I had to perform to get the fellows at the autoport to work on my car first. Because my car is very very important to me. Because I apparently was overdue for the Japanese inspection and the base inspection that is apparently due every two years and has not been done as of Set 10 of this year. Then having done it, needed said part and needed to go to City Hall for permission for a temporary license so one could drive said car for 5 more days, with expired inspection. For 750 yen only.
Then after such humiliations, one could pay a "runner" the sum of $50, plus around $150 US in annual fees tax and such, to drive the now perfect car to Yokohama for the Japanese inspection, fill out the Japanese papers and return it to its rightful spot in Ikego. There does not exist enough money for make this young lass go to Yokohama and subject herself to this trial....
... and after which one could then return to the VRO office and present hopeful papers to surly VRO employee and after certain verbal abuse, return temporary plates and red-stamped form to Yokosuka City Hall, by the end of the business day...
...and hopefully back home in time before undue and unwarranted puddles and piles form on the white linoleum, brought forth by one wheezing young Akita pup and one diva Pekingese male prince...
...and in time to thrust one package of Cool Ranch Doritos in front of one pre-teen boy freshly alight from the schoolbus, whilst awaiting his latest tales of adventure...
Sunday, October 5, 2008
Fall is here!

Fall has finally come to Japan! Its been in the 60's and low 70's, finally, this week. It's time to make soups and stews, take long walks and enjoy the changing leaves. Although here, one has to watch out for snakes sunning themselves in the trails. Some of the best things about fall in my mind, are:
drinking hot apple cider
going to the apple orchard * pumpkin patch! *cooking with everything squash, sweet potato and pumpkin * hot sweet potato drink at Ducky Ducky, topped with whipped cream! * chestnuts! piles of leaves, and the smell of burning leaves * warm sweaters * changing the blankets and bringing out the warm quilts * putting rugs on the floors * bringing out some orange, rust and brown colored pillows and throw blankets * using the oven more * kids sitting at the kitchen table with their homework * lighting candles more time outside in Ikego, due to the milder weather :) * bonfires and roasting marshmallows for smores * lazy fall beetles and bees * good sleeping weather!
What are your favorite things???
Anyway, we had communal dinner this weekend here in the courtyard, and I made some soup. My soup was potato, a very easy recipe:
Potato Soup:
6 pieces of bacon
1 cup celery
one onion
a bunch of potatoes
3 cloves garlic
6 cups chicken broth
hot sauce
Cook the bacon and remove it, save it for sprinkling on top of the soup. Drain out most of the fat. Sautee the celery, onion and garlic in the bottom of the bacon pan. When soft, add the potatoes and broth. Cook until soft. Use a hand blender or potato masher to mix. Now, I used 6 potatoes and thought the soup was a little thin, so I cheated a bit and added some instant mashed potatoes. No one will know the difference!!
Add hot sauce to taste.
Serve with bowls of shredded cheddar, bacon, and green onions.
Friday, October 3, 2008
one sick puppy part 2

